I tried ordering from the electronic kiosk with its allergen filters, but it seemed too restrictive. I then talked to the cashier who had a very good understanding of gluten issues and the ingredients of their food. He also printed out a comprehensive list of menu items containing gluten. I had a burger on a GF bun, a vanilla shake, and no fries. I felt just fine afterwards.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent