The tacos are sooooo tasty! Lots of gf options and we have been a lot! Gf and non gf family loves!
— Very
— Most/All
— Excellent
I ordered two gf tacos and got very sick. Not sure if it was cooked wrong or I got glutened with cross contamination. I spent hours in pain and very sick. I wouldn’t recommend this place.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
Their gluten free tacos are amazing and Taco Tuesday they are $3
— Gluten-free items are marked on the main menu
— Some
— Excellent
The staff are super helpful and have no qualms answering lots of questions. If they're not sure about an answer, they will get further confirmation from either the chef or the manager. I did call and ask if they do separate tortilla presses and the chef was very knowledgeable about cross contamination and they do offer separate tortilla presses. They also use separate utensils, and change gloves The food was amazing and the staff are so nice. I would come back anytime and recommend it.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The menu was clearly marked and easy to read. I am GF/DF. I had the Korean bbq beef tacos and I had the short rib + Barbacoa tacos without the queso, I added the sriracha Mayo to them instead. All of the tacos came out with an allergy stick in them and our waiter was very nice and pleasant about my allergies. The food was very delicious with lots of flavor. We had them yesterday and I have zero symptoms!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Excellent food. Creative flavors
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The staff is very knowledgeable about gluten and vegan items. Alex, our waiter was very helpful and made sure everything was properly prepared with the help of Tiffany. I highly recommend this place.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
I spoke with the general manager and kitchen manager before being seated. They were great! They explained their protocols and were very reassuring - it’s obvious how seriously they take cross-contact. The manager brought my meal to me and it had an ‘Allergy’ stick in it. I had tacos and they were delicious!! Because of the care the staff takes and because the food was so good, I will definitely go back!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Delicious. Once sent my food back because I thought the tortillas I was given were flour tortillas - felt really bad when they ended up being perfectly fine but I think that shows how good they are. Tortillas DON’T fall apart the second you touch them and they’re delicious. Very safe with both gluten and nut free.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Love this place! They are very safe and mark dishes with allergen picks. Manager is very knowledgeable and assured safety of food for gluten free. They were very accommodating to even make non-gluten free items gluten free.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Waited half an hour and left with no food because a manager responded to a question of mine and told me the menus were “misprinted” and “gluten free actually means gluten friendly” As someone with Celiac’s we had to leave. We had specifically gone here since they had options. If you have Celiac’s - avoid it.
Otherwise have fun.
No
Been three times already. No issues. Talked to manager on my first visit, told me to request GF tortilla chips for my chips and salsa. Food was good. Didn’t get sick. I’m gluten intolerant.
Went shortly after it opened. We talked to the manger about the menu to make sure it was GF. He told me they do not have a dedicated fryer and half the things that were marked GF were not really GF bc of things that were fried. The manger didn’t understand when i stated that makes it not GF and said and I quote “the ingredients themselves are GF so it doesn’t matter”. I had to order tacos without half the ingredients bc of it. Tacos were ok. But they really don’t understand what Celiac is or what Gluten Free really means
This place just opened up last week and stopped in yesterday for lunch. You can tell this is a sister restaurant to Craft Street Kitchen with the menu and interior setup. The menu is probably about 75% GF and clearly marked. The tacos are great and they use soft corn tortillas. Only complaint is their tacos have too much sauce in them. Even though this is their first week open the server seemed to understand the importance of cross contamination.
Yes