Our son has Celiac, and no matter how hard we ask them to make a non cross - contaminated pizza, they can’t do it. After getting glutened 3 times, we gave up. We assume that there is just too much flour floating around the kitchen, and after talking to the manager they said we probably shouldn’t eat there. Bummer.
— Not at all
— No gluten-free information on the menu
— Not Much
— Excellent