Review of Shannon's Unshelled

This year we were pleasantly surprised to find that all items on the menu could be made gluten free. All the things that were put in the fryer were gluten free (as was all the batter). The staff was very knowledgeable about gluten free needs and able to explain well what their process was. The only things on the menu that contained gluten were items in which bread buns were used, and these could easily be made gluten free. The food was excellent and we all had a good time at this establishment.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating