Review of Sharky's Burrito Company

Used to work here and can confirm a lot of precautions were taken as long as you communicate. There is some risk of cross contamination with anything they use hands for such as chips and lettuce but if you ask they can open a new bag of lettuce and make fresh chips. I did it for a lot of people when working there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent