Review of Sharky's On the Pier

It looks like things have changed here since the other reviewers were at this restaurant. They do have a separate GF menu. Our waitress Angie said the cook worked hard on the menu and took a long time to make sure he had it right. The menu was great, the cook even listed the sauces you could and couldn’t have. Apparently they make a lot of their own sauces there. They do have fries, I had the sweet potato fries that were really good! Also had a chicken sandwich which was excellent. The bun was good, one of the better ones I have ever had. Our waitress Angie was very knowledgeable about Gluten. I also have a dairy intolerance and she was very helpful with that also. She checked with the cook on some of my questions. Appears the cook is educating himself more on food allergies and intolerances. I thought they had a decent variety of food to offer. They make a great margarita too!