Review of Sharrott Winery

They have a kitchen and gf/gf available options marked on the menu. Our server was very nice and explained risk of cross contamination. Our server said she had family with celiac disease and the chef takes it very seriously..changes gloves ect... I tried the fresh guac as it is made in a separate area from the pizza. Good atmosphere and delicious wine!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average