I was the first to review this restaurant 3 years ago. I originally gave it 5 stars but unfortunately it has gone downhill quite a bit since that time. The staff is totally uninformed about gluten free options and had no idea what I was talking about despite the fact that certain items are marked gluten free on their menu. Additionally, prices have gone way up. What used to be $11 is now $18. Despite ordering something marked as GF, I got cross contaminated badly and was sick about an hour after eating. I will not be returning to this restaurant as it is not safe for Celiacs.
— Not at all
— Gluten-free items are marked on the main menu
— Excellent
I got the chicken kabob, rice, and spinach. The food was delicious and I followed the menu according to the GF markings but I got terribly ill about 45 minutes after eating.
No