Sher-E-Punjab

This is my favourite Indian restaurant in Toronto (and outside of India!) and they do a great job handling gluten free orders. Should you combine any non-gluten free items such as naan or samosas, they will often write on it "not gluten free" and/or keep them in separate bags. I've never had a problem coming here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout

Delicious Indian food, very cool location with great service.After talking with the owner, we determined that almost the entire menu is gluten-free with the exception of Naan bread and Samosas. Even the Pakoras are gluten-free (made with chickpea flour), but we didn't remember to ask whether they share oil with the samosas. In fact, the samosas also used to be GF and made with chickpea flour, but they now add some all-purpose flour. It would be so awesome if they could cut that back out. Highly recommend the butter chicken, chana masala, aloo gobi... everything!!

Celiac friendly?

Yes