Review of SheWolf Pastificio & Bar

I checked this place out because of all the wonderful reviews but was told that the risk of cross contamination is really high. This place literally mills their own flour in house for their pasta. They make their regular pasta right in the same area that they make their gluten free pasta. I didn't risk it but just want to warn others this doesn't seem celiac safe at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some