5 GF/Celiac people, 1 can’t tolerate any cc. no one got ill. Sushi with real crab and GF soy sauce. Fried rice and/or hibachi with shrimp, chicken, steak and tofu were all tried. Tofu was not firm and surprised us with huge slabs not bite size. Gf pad Thai. Assuming kitchen has different stations because Fried rice is pre made and they were able to just add the correct soy sauce and protein.
No miso soup. No tempura. No ginger house dressing. No teriyaki.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent