Review of Shiloh Grill

The first time I ate here everything went fine and the bartender was very helpful in making sure I knew what was safe and communicated with the cooks to make sure things would work. Unfortunately the following two time I have tried to eat here we have had problems. This most recent time I explained I had celiac, asked if the burger with a gluten free but could be prepared safely, and asked if any of the sides were gluten free (was told the roasted veggies were). The burger was brought out with a suspiciously normal looking bun. I asked him to double check and it turned out it was a normal bun. He quickly brought back out the burger and said that they had replaced the bun, but had not remade the burger. When I explained that any crumbs from the first bun caught in the cheese would make me sick they offered to remake the meal. At this point we asked for it in a to go box because everyone else had finished eating. Once home my husband ate it since I did not feel safe about it and found a wheat noodle in the roasted veggies side. I don't know if something changed from the first time we ate here but I would not recommend this location for someone with celiac.

Celiac friendly?

No