A mixed review here. The woman greeting us was rather dismissive, frowned, shook her head, and said, "Well, we have gluten free hamburger buns." However the waiter was very attentive and if he didn't know, went to check. Very reassuring. I got delicious Coho salmon with a dill sauce, baked potato and mixed veggies. The veggies were sauteed in what tasted like steak juice, so would have been contaminated on the grill. I didn't eat them.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent