Review of Shipwreck Reef Cafe

I went over with the line cook my child’s gluten allergy. They assured me that they have all the precautions in place: dedicated gluten free area, gluten free buns, etc. This is simply not the case, my poor child was sick for days after eating here. Even after discussions it is clear the staff on-site do not take their precautions seriously.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for kids
• Good for lunch
• Offers outdoor seating