Review of Shogun Grill

My boyfriend was craving hibachi and I saw reviews about this location that they were good with gluten free. I told my waitress that I was gluten free and she just smirked and gave a slight chuckle saying I was the first on there ever with that issue. She told me to just label as gluten allergy so the chef would understand. I got steamed rice and chicken. Our chef did cook my food on the same hibachi surface with a gluten free sauce that taste just like the regular, but did cook it separately from the others. Normally I'm way more cautious and don't eat if it was this situation since I am celiac, but something told me to just go for it. I ate it and didn't get sick. So symptoms what's so ever and I'm extremely sensitive. It may have been that the surface was so hot and when he scraped the surface it cleaned it well enough. Needless to say... GO WITH CAUTION. This is not my first choice and I would say I was lucky with that visit. My chef was great and very understanding and took as much caution as he could.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good