Shogun

Waiter was super aware of what had gluten. He stated that they only use gluten free soy sauce, and to avoid cross contamination my meal would be cooked in the back, while everyone else could have theirs cooked hibachi style so my food wouldn’t touch anyone else’s.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for takeout
• Good with other allergies
• Offers delivery
• Offers online ordering