Shokku Ramen

I have Celiac. They advertise gluten free ramen, but their gluten free noodles are cooked in the same boiler as their regular noodles. For those affected by cross contamination - like me - I would not recommend this location. The staff are friendly but are not well informed about gluten allergies and cross contamination. I cannot attest to the taste as I did not eat anything at the establishment.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much