Gluten-free options are limited here to common sense/naturally gluten free. Nothing special for us but it was perfect for what I needed. I got buckwheat (always gluten-free and hard to find in American restaurants) and a Ukrainian sour cream/dill omelette. I didn’t ask about gluten in English but it was fully understood in Ukrainian and the menu was in English so I am pretty confident language isn’t a barrier.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Excellent