Review of SHOR American Seafood Grill

My husband and I came here after researching gluten friendly restaurants in the area. There was a gluten free menu that had several exciting options, including crab cakes and pasta. We specifically chose this restaurant for that reason. When we arrived, we found out the new chef got rid of the whole gluten free menu. I was so disappointed. We decided to stay and I ordered the scallop appetizer and a salad. Both were disappointing. The $15 salad was nothing but a bowl of lettuce with a few slivers of apple and pecans. The scallop dish was so salty, it was difficult to eat. On a positive note, there is a beautiful view when seated outside. Also, Maria was a wonderful server. She was very attentive, friendly and apologetic about the lack of gluten free menu options. She did bring me a gluten free chocolate cake to take home, and that was very good. My husband did have the parpadelle pasta, and he said it was pretty good. I do hope the new chef reconsiders the menu. It seemed to have good reviews, but based on this meal, I can’t imagine it will stay that way.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good