This is a very cool place. It's very small and I have celiac so I was a little worried at first but the staff was very knowledgeable. They don't have a GF menu but the servers were very helpful at telling me what is already GF and what can be made GF. I had the jumbo shrimp with cheese grits and veggies. It was delicious and I didn't get sick. ALL their food is sourced locally and it says on the menu they don't but anything frozen our from sysco, I love that. It wasn't busy when we went so they said they would be able to handle my food with carefully but I would be cautious if it's busy bc the kitchen is very small so CC could be an issue. Great Margaritas!
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