As the reviews said, if you want a burger their option is just no bun included. Also only a few of their items on the menu are labeled for the gluten-free option. However, the customer service was great and when I went to order fries the server kindly advised me that they were not gluten-free and gave me the option to have the sweet potato fries. I thought it was very sweet. The location is also great and the view was nice.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Good
Sandwich’s labeled as GF are served without a bun. Ordered “GF” Mahi Mahi and they still served it with the bun on it. The location is gorgeous but the food is not great. Better for people looking for bar foods.
— Gluten-free items are marked on the main menu
— Poor
Gluten-free labeled sandwiches aren’t sandwiches, they’re just served without the bun.
— Gluten-free items are marked on the main menu
— Not Much
— Average
Informed the waitress I had celiac. I ordered the gf shrimp scampi which came with a side salad. Knowing that a ceaser salad has croutons, I went with the house salad and what arrives? Croutons on the salad. I informed the waitress and she said oh sorry I told them gf.
— Gluten-free items are marked on the main menu
— Some
— Average
My family wanted to go here so I tried to find some things on the menu that seemed safe. They have things labeled on the menu that can be made gluten free by request. I told the waitress I needed to order gluten free. I went with raw oysters for an appetizer (which were pretty good) but they brought regular crackers with them. Then I had the cobb salad. The salad was pretty sad, the hard boiled egg was overcooked and starting to turn green and the avocado was brown. I worry that the grilled chicken or bacon on the salad might have made me sick because I had a pretty bad reaction after eating.
Overall I would not recommend this place if you have celiac. They seem to be trying to offer options but I just don't think they're well equipped to actually make them safely without cross contamination.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Poor
I feel very comfortable eating here. I had the Mahi mahi. Service and knowledge staff
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Have never felt safe ordering here nothing is gf safe for celiac
I talked to Mike the manager who talked to the chef who helped figure out a gluten free & dairy free option. I didn't have any problems. The waitress was not helpful, even though she seemed to try a little. .. I am not celiac but am very gluten sensitive.
I ordered the grouper oscar with rice pilaf and got very sick. The server was not knowledgeable about gluten allergy, I asked for a manager and she showed no interest in what I was saying. Servers, manager and kitchen staff has no clue about gluten allergy!
I went there a second time, I asked for a kitchen manager, I was told that nachos are fried in the same fryer with gluten, the gf fries is seasoned with flour and the gf pasta is cooked in the same water as regular pasta! There’s got to be a way for these restaurants to get educated on gluten allergy! So many have gf menus that makes no sense!!!
No
Lots of choices on the menu. Chips are cooked separate so nachos are good. I did not feel any irritation at all
Yes
For a menu that claims to have gluten free options they are really awful about it. I ordered a "sesame crusted ahi tuna burger" that claimed to have a gluten free option. First, I was offered a white roll because "that's not wheat, right?" I then asked how they encrusted the sesame, assuming it was flour, to be told "no it's okay, it's just soy sauce." After explaining that soy sauce contained wheat, they brought it to me and it had been marinated in an Asian dressing that contained, you guessed it! Soy sauce. On the third try I ended up getting a plain slab of tuna with a side of plain boiled potatoes. I would not recommend if you want a complete meal or reliable food prep.
Choose wisely. Things like the tri tip salad are safe. Things marked GF "or can be prepared GF" are just accidents waiting to happen. I asked why the french fries were labeled GF...was there a separate fryolater? Waitress looked like I was asking her to decipher a complex math problem. She had no idea why those fries should be cooked by themselves, away from gluten-breaded items...she fumbled around and then said, "no, they cook everything together." Staff is not educated and the kitchen staff isn't either, apparently.
Beware the fried options.
No
Ordered broiled seafood combo, it was marked as an item that could be made gluten free, stressed to the server that I have celiacs and will get sick if I have gluten. It came out w regular bread crumbs on top. Beware!
great place right on the beach and they now have a gluten free menu. My favorite place to go while in and area. have lunch or dinnet, a drink and a walk on the beach