Review of Shucks Fish House & Oyster Bar

The food here was amazing! I can’t believe it took me so long to finally try it, but I’ll for sure be a regular now. The fried calamari and fried shrimp poboy were excellent. The roll they used for the sandwiches is one of the best GF rolls I’ve had, I even had my husband try a piece and he said it tasted like his gluten roll. I can’t wait to try the lobster roll and fish and chips! Plus it’s very affordable for seafood. We both got our meals, an appetizer, and hard cider/beer and our tab was $43 before the tip. Highly recommend.

Edit: I ended up getting glutened last time I ate at this location. I’m going to keep my original rating because I’ve eaten at this location several times and never had an issue, but personally I’ve been sticking to the pacific location since then.

Celiac friendly?

Yes