I used to LOVE this place. Everything breaded in cornmeal! Cool! BUT the fries have changed and I believe they’re BREADED. COATED IN BATTER. I don’t think it’s cornmeal either. I got so sick the last couple times and the serves brush it off and cut you off stating “it’s gluten free” won’t even answer questions. I’m a server/bartender. I would never do this.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good