I’m sad to report they either changed their process or they started being honest about it. Previously I had been told almost all items were gluten free and safe, including items that were fried as they had a dedicated fryer. This is no longer the case and now all fried foods are made in a shared fryer. This was deeply disappointing as I’ve loved this restaurant for years and now it heavily limits what is celiac safe. While the food I was able to eat was delicious it’s so limiting that I don’t know it’s worth going back in the future. Such a bummer. I hope they go back to a dedicated fryer in the future
— Not at all
— No gluten-free information on the menu
— Not Much
— Good
Everything I had was AMAZING, the server pointed out what exactly was or was not gluten free, can’t wait to go back. Also- easy to share plates with non- gluten free people as there were sufficient options
— No gluten-free information on the menu
— Some
— Excellent
Delicious! Many things are gf or can be made gf. Manager came over and marked up the menu with what’s safe. Super helpful. One of the best meals I’ve had since being diagnosed w celiac 6 months ago. Get the mushrooms!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Delicious, server understood celiac and they had a lot of great options.
— No gluten-free information on the menu
— Most/All
— Excellent
AMAZING. GO EAT HERE AND GET THE FEAST. 10/10 I DREAM ABOUT THIS FOOD
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Food was great. Lots of delicious naturally gluten free dishes. A great place to go with a mixed group of people with different food needs. Not sure that they were perfect about avoiding cross-contamination. I hope they make a little more effort to keep their gluten-free food safe. This place could be a favorite.