GF items marked on menu. It seemed like mostly bar food though. I opted for the crab claws for an appetizer and a salad with some blackened shrimp for my entree. I would not order the crab claws again. They were terrible. The salad was mediocre and the shrimp were cold by the time I got them. I felt fine after eating here, but my celiac is atypical. I’d probably avoid this place if you’re super sensitive. The atmosphere is nice. They had live music and it was all open air with outdoor seating.