Siam Classic- Thai Cuisine

They do not have a GF menu, but they were very knowledgeable of what items had gluten. They also said that they use a “mother” sauce on many dishes that has both soy and hoisin sauces, but if you notify them in advance, they will cook instead with gluten free soy sauce that they have. It will taste differently, but is definitely a great option if you are craving drunken noodles, pad Thai, or Thai fried rice. Also, stay way from the peanut sauce they have - it also has soy and hoisin sauce. Instead, opt for their sweet and sour sauce. It was delicious with the summer rolls!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I have eaten here almost every week for six months and have never gotten sick. Chicken satay and Panang curry are my favorites. The staff are knowledgeable to know what is in each dish and can tell you what is safe and what isn't. ___________ Update: they have become terrible about cross contamination. We gave them lots of tries, starting around December, and it is not worth the fight. The food is still good, but it is not a safe place, especially if you order with someone who isn't getting gluten free things.

Celiac friendly?

No

I was diagnosed with celiac disease in August and have been extremely sensitive to cross contamination - it feels like I get glutened all the time. Based on the other review I went to this restaurant but I did not feel the staff were knowledgeable about gluten and took a chance anyway. I ordered the Pad Thai, 0 spice, with no peanuts or bean sprouts and asked that they keep my food separate in the kitchen. There was miscommunication about which dish was mine so I was positive I’d get sick but I never did! I’d still feel uneasy going back but bottom line I didn’t get sick!