Review of Sicilian Oven

They do not have many options. There is a small pizza made with a cauliflower crust that the waitstaff wasn’t sure if it was gluten-free. They also had a pasta made with gluten-free pasta and olive oil and garlic. I asked them to put melted mozzarella cheese on it and they sent out a small bowl with cubes cheese, which we sent back and had it melted, but there was hardly any cheese in it. Also, the pasta looked like it was cooked and sitting in a bowl for gluten free requests. They warmed it up and some [icees were looked dried out. There was no side salad option. They offered an arugula and tomato with shaved Parmesan cheese salad. This was the best part of my meal. They charged $11 for it. I do not recommend this restaurant for anyone with celiac disease.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average