Review of SideBar

Great GF menu, but the wait staff and kitchen staff do not really understand the difference between gluten allergy and gluten preference. They had run out of GF buns and substituted bread for the bun which was not gluten free, even though they said that it was.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good