Review of Sidetrack Bar and Grill

The burger was awesome and the gluten free bun was great tasting. With that said, it was the horrifying white rice/tapioca flour that disintegrates immediately, so it wasn't much use and was really messy, served on a way too small plate because I couldn't get fries (they don't have separate fryers). It's nice to have the GF buns, but they truly are not a GF friendly place. Service is slow during weekday dinnertime (25 minutes to get a burger? Really?).

Celiac friendly?

No