Review of Sidetrack Restaurant

I loved sidetrack...but came for the first time since my diagnosis and was pretty disappointed in the waiters lack of knowledge. I asked for a GF menu and he went through the menu and put a check mark on the items he thought were safe and an X on the ones not safe. Except the burrito (with a flour tortilla) was checked, the salad with breadcrumbs was checked, and more that were very obviously not GF. I decided to play it “safe” and order eggs in purgatory with no bread. I was very clear that I have an allergy and I can’t have any gluten. They brought me eggs in purgatory with bread. I was pretty disappointed and don’t think I’ll be going back unfortunately. Would love to see a separate allergen menu and some education for the staff in the future.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for lunch