Fantastic Food! 90% of the menu is gluten free. From what I can gather, as long as they aren’t using soy sauce or their hot chili sauce (which presumably has soy sauce in it), it’s safe. Everything is marked well on the menu and I have never gotten sick. I’ve never actually had a conversation with them about celiac or cross contact measures, but based on how many times I’ve eaten here safely I’m confident in whatever they are doing. This is one of our go to places!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent