I am not a very sensitive celiac so cross contamination usually doesn’t make me sick, but I’ve been here 3 times and have felt terrible every time!
— Not at all
— Some
— Good
Well we were in line when someone before us corrected their order for spicy rice instead of white rice. They scooped the rice from the flour tortilla and put it back in the bin instead of starting over. Not good for celiacs.
— Not at all
— Gluten-free items are marked on the main menu
Delicious Mediterranean food with a dedicated frier (potatoes, falafel and cauliflower).
Staff are super accommodating and knowledgeable about gluten and cross contamination. Plenty of delicious salad and bowl options, as well as a gluten free wrap option for sandwiches.
One thing is that I had to remind them to change their gloves, but they were super receptive and apologetic. Ive also only been in twice and they recognized me this time and asked if I had them change gloves because I had a problem the previous visit. I didnt so I told them no, its just good practice. I feel like they will remember since they seemed to care and take note.
I will say risk of cross contamination is extremely low and 0% chance cross contamination if you don’t mind speaking up and checking in about precautions as you order.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent