Per manager, NO dedicated fryer or prep area. All options for food are fried with gluten containing items, therefore NOT gluten free. Waitress said only safe food for Celiac would be salad, however no one could say if dressings were safe. We did not risk eating here and left after talking with manager. Waitress seemed annoyed by all my questions. Not safe for Celiacs.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much