Pier B hotel restaurant is really nice with great views. Menu has gluten friendly and gluten free available marked. I let the waiter know I had celiac and she made sure to let the kitchen know. No dedicated fryer but there was a good array of entrees for dinner as well as burgers/sandwiches, salads, and sides. I had the pork chop with no reaction (it was GOOD - I recommend). Duluth Cider and Wild State Cider are both local and superb.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent