They have really great gluten free pizzas. Per their menu they source the GF bases from the “MyBread Gluten Free Bakery” in Chicago - per their website the base is made of tapioca starch etc. I was very pleasantly surprised with how good the pizza was, I was expecting it to be a regular poor quality beach-side pizza place…not the case at all
— Gluten-free items are marked on the main menu
— Most/All
— Excellent