My 11 year old daughter has Celiac and has had the burger without any issues. They DO NOT have a dedicated fryer so fries are not available. Today she ordered GF penne pasta with a Garlic butter sauce (not on the menu) with GF bread. The server patiently explained how they prepare the food to minimize risk of cross contamination. Like any restaurant I think it is important to clearly communicate that Celiac isn’t a preference for GF, it is a medical issue. Ask as many questions as you need to to feel comfortable. This restaurant understands what GF is about for those with Celiac.
Yes