Review of Silver City Restaurant & Ale House

Had the salmon BLT on a gluten free bun that was one of the better gluten free buns I've had in a long time. It was moist, chewy (in a good way) and like regular bread. The chef did an excellent job of putting lettuce, bacon, tomato and then salmon so the warm meat was not melting away the bun. It's the small details that matters.