I went there because someone told me there was a lot of gluten free stuff on the menu. When i got there they told me that the only thing that would be safe for me to eat was a plain salad, and they couldn't prepare any other food in the menu without cross contaminating it. They said the don't even cook the gluten free items in different pans than the gluten stuff. I left because i didn't feel safe eating there.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None