Food was awful. Waiter was clueless about gluten free and/or celiac disease. The manager (or what I am assuming was the manager) tried to assure us the food was gluten free. However, the food arrived to the table and was not gluten free. The kitchen remade the food and (after waiting 30 mins) the food was awful. Summary: the entire party of five did not enjoy their meal AND they served gluten “by accident” to a customer who was very clear about having celiac disease and needing gluten free food. I would stay away.
— Not at all
— Some
— Poor