Review of Silver Pine Restaurant and Bar

Being a Celiac I am overly cautious about restaurants that are not dedicated GF. Stumbled upon some references to Little America having a restaurant that is safe for celiacs. So, we emailed and spoke with them and felt good. We ate there twice and did not get sick and the food was yummy. Here is the original email response from the manager before we ate there: Thank you for your email. Although we are not a certified “Gluten Free Kitchen,” We do accommodate our gluten free guests. We offer gluten free bread/buns for sandwiches or burger. All Proteins can be prepared gluten free as well as some starches/potatoes and salads. For Breakfast in addition to menu items, we offer gluten free pancakes. I have cc’d our culinary leadership team as well as our Assistant F&B Manager who will be working tonight to make them aware of your dietary needs. We avoid cross contamination but cannot guarantee some outside purveyors do not cross contaminate. Please let the host and server know when making the reservation and dining of your allergies/dietary needs so we can make sure it is properly communicated. Let me know if you require anything additionally.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating