After asking several questions about the modifications to make the ramen gluten free, I was served wheat noodles. I did take a bite and ate the surrounding vegetables and eggs so I am awaiting the impending severe sickness that is to come because this restaurant does not have proper procedures in place. I also had to end my vacation early as I didn’t want to be sick in a house with others and ruin their vacation as well. I would highly recommend not going to this restaurant if you must eat gluten free for health reasons.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
I ordered miso soup and a couple different sushi rolls. Server was very knowledgeable about gluten free dishes or dishes that could be modified to be gf. I have to say, everything was very salty, though. Even the rest of my family noticed the heavy salt with all of their dishes.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
Not very many options. There was no gf bread/buns, and the fries were beer battered. Staff was not very knowledgeable.
Lots of options and great food. No gf menu but the server was knowledgeable.
Yes
This restaurant has the best GF Rolled Oats Zucchini rolls. I had to ask twice to very they were gluten free, as they looked and tasted too good to be true. According to the chef, they are "100% gluten free". I was skeptical of CC from the oats, but was repeatedly assured. They offer many of their entrees as gluten free, I had the bacon wrapped filet. Two days later, no reaction. (I am likely not Celiac, awaiting test results, but am very sensitive to CC).