Simonini Gourmet, Inc.

Food is very expensive. There are much better choices that taste better. I ordered a salad with salmon there and paid $23 for just a salad. The salmon on the salad was burned. Very disappointed.

Staff is very knowledgeable about celiac disease and alerted the kitchen. They also told my daughter what dishes could be made gluten free and were very careful about cross contamination. My daughter had fresh tomatoes with basil and burrata cheese, pasta, a salad and a gluten free brownie. She loved it all.