Review of Simply Green Cafe

Disappointed after reading the reviews. I did not have a great experience here and I did get sick after eating from here, even after asking multiple questions.

I called on the phone before to see if they could accommodate celiac/gluten allergy and they assured me they could. When I arrived, the waitress had to make sure they had GF bread/wraps which they did. I ordered a BLT and asked if they toast their bread in a shared toaster (they do) and they were unable to toast/warm the bread any other way - this ended up being fine the bread was okay without being toasted. They do have a dedicated fryer for fries which is nice but the fries are pretty bland. The waitress did ask the cook multiple questions for me and even brought out the bacon for me to read the ingredients. I overheard the cook telling the waitress (stressed and angrily) that the bacon is cooked on a shared stovetop and he wasn’t sure how to cook the bacon but the waitress never brought this to my attention. I just didn’t feel very safe throughout the whole process, even though I asked all of the right questions. Overall, it wasn’t safe to eat here and the food is not worth being glutened.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for lunch