I visited this restaurant for the first time today and was very impressed. It is independently owned so the owner Russ could tell me every ingredient in the food (majority was gluten free naturally which I prefer!) The food was made fresh to order and it was priced very reasonably. My friend and I had wo meals, one salad, one soup, and two drinks and it came to $26. The best part was I felt comfortable about not getting sick and eating healthy!! I would definitely and will go back soon!! Also, he asked me what to have for people with a gluten allergy to eat with the hummas so I suggested rice crackers. It is cost effective for him and will allow us to expand out menu options! Love this place!