Review of Sinaloa Mexican Restaurant

Excellent Mexican food. Excellent service. Our waiter was very well educated about gluten free and even went to the kitchen and confirmed with the chef 3 times that they use absolutely no flour in any of their recipes. The only thing flour in the whole establishment is the flour tortillas. He did warn me that they heat the corn tortillas on the same grill as the flour tortillas but that is the only thing that could contaminate. We had the most excellent experience. The best fajitas I've had in years

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers outdoor seating