The kitchen is 100% GF.
The food is okay, not great. With our allergies and Celiac, it's one of the few places I can eat safely and easily without ordering gymnastics.
The pizza toppings were ok. The sauce was bland, without salt or seasoning like it was straight from a tomato sauce can. The crust was an odd texture, partly burned. It had the texture of that crust you get when you overbake a cake. Mealy and unpleasantly grainy.
I'm really disappointed. If I could get my money back, I would.
— Yes, the establishment is dedicated gluten-free
— Below Average