Review of Sinfully Gluten Free

Simply AWSOME PIZZA! I just had to try the award winning 3 meat large PIZZA (see photo). I have to admit that I was born and raised in NY and nothing compares to NY pizza. After being diagnosed with celiac 6 years ago pizza was off my diet. Yes I have tried many so called gluten free pizzas from standard cardboard type crust to cauliflower crust. Some not so good, some ok, and even some good, but none in my book deserve to be called PIZZA. The PIZZA made at Sinfully Gluten Free truly deserves the title of “PIZZA”. The crust had the proper texture and baked to perfection for proper crispiness and that’s just the beginning. The applewood Bacon 🥓 is precooked to perfection by the owner/chef and diced to perfection to perfectly complement the pepperoni and sausage. And speaking of the sausage it has just enough kick to have my forehead beading. No additional hot pepper required with this PIZZA! By the way I learned the sausage was homemade turkey sausage without nitrites and nitrates BONUS! Technically you can order this 3 meat PIZZA with beef or turkey sausage. And Finally, the mozzarella cheese was perfect. For this ex-New Yorker that has been transplanted to Philly for the past 20 years (yes Philly has some great pizza too, but not as good as NY 😉and I always thought it was the crust and NY mozzarellas that made the difference). Getting back to the mozzarella at Sinfully GF, I think they have a source that compares to NY or maybe they get it from NY, doesn’t matter cause it’s that good! and this New Yorker will certainly and respectfully call the pies that Sinfully GF makes PIZZA! Thanks for sharing the fantastic competition details from your Italy awards! I’ll certainly look forward to stopping in my next visit to the Dayton area! Can’t wait to try the Nutella Chocolate Lava cookies I bought to take back to Philly.

Celiac friendly?

Yes