We have been here now for dinner twice and brunch once. Each time, we have had a different server, and each has been excellent. Lovely and personable, but also knowledgeable and fully devoted to confirming their GF knowledge with the chef. It has resulted in three excellent and fully safe meals, and plans to absolutely return. Of note: they have a few meals that are labeled GF but include fries. I did confirm their fries are not cooked in a dedicated fryer, but for a dinner where my husband and I shared a steak frite type of dish, we substituted their delicious Brussels sprouts, which the server confirmed was GF. At brunch when a member of our group ordered an appetizer that came with pita, the server, on his own and without prompting, also brought out GF toast so I could participate. Great service, great food, great safety!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent