Review of SipCha

My wife has celiac disease and they turned on a separate ice cream rolling machine that hadn’t been used at all that day to prevent cross contamination. They were very diligent checking to make sure everything was gluten free and even called the company they get their macaroons from to make sure they were gluten free. You could tell they cared

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent