While they’re not a dedicated GF kitchen, most of the menu is GF, and the chef and wait staff understand the needs of those with celiac. Sister has the best GF pasta I’ve ever eaten. They clean the pot and use fresh water if you tell them you have celiac. I loved every dish I’ve ever eaten here, and I’ve never gotten sick.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent